This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.

Product Specification

• Dimensions 288(L)mm | 11¼(L)"
• Knife Colour Black
• Knife Length 6
• Knife Origin European
• Knife Type Boning Knife
• Material Stainless Steel Blades/ Nylon Fibrox Handles
• Supplier Ref 5641315