This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.
Product Specification
- Dimensions 288(L)mm | 11¼(L)"
- Knife Colour Black
- Knife Length 6
- Knife Origin European
- Knife Type Boning Knife
- Material Stainless Steel Blades/ Nylon Fibrox Handles
- Supplier Ref 5641315
