- Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.
- Serrated blade cleanly cuts food with tough or waxy skin like bread, sausage and tomatoes.
- Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 /-2, allowing the blade to take a remarkably sharp edge.
- Hand polished and hand sharpened by expert bladesmiths.
- Packaged in attractive walnut storage box featuring Chef Keller's signature.
- Winner of 2019 Red Dot Design Award.