Made in the USA since 1818, this Knife is Aaron Franklin’s Go-to Knife When Slicing Brisket, Turkey, and Almost Any Barbecued Meat

Knife Guard (optional) is made of a solid, plastic design with a soft, non-scratch interior lining. The knife guard will keep your knife's blade clean and sharp

With a 12-inch, scalloped blade that can wrangle larger cuts, the BBQ SLICING KNIFE is perfect for the holiday ham, turkey, or smoked brisket, and almost any barbecued meat. Barbeque enthusiasts will all appreciate the textured handle that won't slip from your hands when you're handling ridiculously rich, juicy meats. Mostly the perfectly balanced, perfectly weighted knife just feels really good in a pit master’s hands.

The long-scalloped points are made of Stain-free, high-carbon American steel to penetrate through thicker meats, while the valleys prevent tearing. For foods with tough exteriors, this knife also doubles as an excellent slicer for bread and vegetables. The soft, ergonomic handle provides a comfortable, textured non-slip grip to prevent slipping and increase control that matches the contours of the hand.

Features:

• Super Sharp Edge, individually ground and honed to perfection

• Long Lasting Edge, crafted from a Stain-free, high-carbon American steel

• Easy to re-sharpen to give you the best edge anytime

• Etched with the Franklin Barbecue logo, so your fellow pit masters know it’s the knife to have

• Soft handle allows you to grip tighter to prevent slipping and increase control

• Made in U.S.A.

• ProSmoke will require a copy of driving license or equivalent ID sent to [email protected] before shipment