Just learning to cook? Outfitting a new kitchen? We suggest starting out with these high-quality pans which can be used for almost anything you want to cook up on the stove.

• 8 inch Nonstick Pan: Go ahead, make your eggs. You’ll, ahem, flip over this sturdy little beaut, which lasts way way longer than any other Nonstick you’ve tried before.
• 10 inch Stainless Steel Frying Pan: We believe everyone should own one of these stunning, medium-sized pans. Why? It lasts forever – we make it with thick, 5-ply, 3mm steel that is virtually indestructible. Burn your Brussels? No problem. Soak it, scrub it, throw it in the dishwasher, no problem. This pan can take a beating!
• 3 Qt Nonstick Sauté: That’s right. Sauté. This just means you can use the pan to sear chicken, saute veggies, braise short ribs, or use it as a pot to whip up a pasta dish or polenta. Plus, it’s got the same ergonomic, stay-cool handle as the Nonstick Fry Pan in addition to our long-lasting, PFOA-free nonstick coating.

Makes a pan-tastic gift for a recent grad or someone just starting out in a new home.